Coconut Cream Truffles: 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract 2 tablespoons cream of coconut (I used Coco Real Brand) Pinch salt 1 1/2 cups powdered sugar 1 cup shredded coconut 6-8 ounces chocolate candy melts or semi-sweet baking chocolate